Description
Zucchini biscuits are a deliciously fluffy and savory treat that will elevate any meal. Bursting with fresh herbs and melted cheese, these biscuits are perfect for brunch or as a side dish. Easy to prepare, they provide a delightful way to sneak veggies into your diet while creating cherished memories with family and friends.
Ingredients
Scale
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 2 tbsp fresh parsley or chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
- In a bowl, combine flour, baking powder, salt, and pepper. In another bowl, whisk together eggs and cheese; fold in the zucchini and herbs.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Scoop dough onto the prepared baking sheet, spacing them apart to allow for puffing during baking.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg