Description
Beef Macaroni Soup is the ultimate comfort dish that brings warmth and joy to your dinner table. With tender ground beef, vibrant veggies, and perfectly cooked macaroni in a rich broth, this hearty soup is ideal for chilly evenings or cozy gatherings. In just one pot, you can create an inviting meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp Italian herbs
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent.
- Increase heat slightly and add ground beef; cook until browned while breaking it apart with a wooden spoon.
- Stir in minced garlic and sliced carrots; cook for about two minutes.
- Pour in diced tomatoes and beef broth; bring to a simmer before adding macaroni.
- Simmer for 10-12 minutes or until macaroni is tender, stirring occasionally.
- Season with salt, pepper, and Italian herbs to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg