Description
Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender chunks of beef simmered in a rich, savory broth with vibrant vegetables and aromatic herbs. With minimal effort, this stew fills your home with mouthwatering aromas, making it a cherished family favorite. Whether it’s a cozy dinner or a festive gathering, this stew promises warmth and satisfaction in every bowl.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 4 medium carrots, sliced
- 4 Yukon Gold potatoes, diced
- 2 medium sweet onions, chopped
- 4 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp Worcestershire sauce
Instructions
- Season chuck roast cubes with salt and pepper.
- In a skillet over medium heat, sauté onions and garlic in butter until translucent.
- Transfer onions and garlic to the crockpot; layer in carrots, potatoes, and beef.
- Pour beef broth over ingredients; add Worcestershire sauce and herbs.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg