Description
Oktoberfest Stew with German Lager and Smoked Sausage is a hearty, comforting dish that captures the essence of Bavarian cuisine. This rich stew features tender smoked sausage simmered in a flavorful broth enriched with German lager, fresh vegetables, and aromatic herbs. Perfect for cozy gatherings or a satisfying weeknight meal, this dish brings warmth and joy to your table. Each spoonful is a taste of tradition, inviting you to indulge in its robust flavors and delightful aroma.
Ingredients
Scale
- 1 lb smoked sausage (bratwurst or kielbasa), sliced
- 1 cup German lager
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until translucent.
- Add the sliced smoked sausage and brown slightly for added flavor.
- Stir in the diced carrots and potatoes. Pour in the beef broth and German lager; bring to a boil.
- Season with salt, pepper, thyme, and bay leaf. Reduce heat and simmer for about 30 minutes until vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Bavarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg