Description
Slow Cooker Ham and White Bean Soup is the ultimate comfort food, perfect for chilly days. This hearty dish features tender ham and creamy white beans simmered in a savory broth infused with garlic and thyme. It’s not just a meal; it’s a warm embrace that brings family and friends together around the table. Ideal for meal prep, this delicious soup gets even better over time, making it a fantastic choice for busy weeknights or cozy gatherings.
Ingredients
Scale
- 2 cups cooked ham, diced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup carrots, chopped
- 1 cup celery, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Freshly cracked black pepper to taste
- Salt to taste
Instructions
- Sauté onions, carrots, and celery in a skillet over medium heat until softened (about 5 minutes).
- Transfer sautéed vegetables to a slow cooker. Add diced ham, white beans, garlic, thyme, bay leaves, and chicken broth; stir gently.
- Season with black pepper and salt as desired.
- Cover and cook on low for 6-8 hours or until ingredients are tender.
- Serve warm in bowls; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg