Description
Bacon Parmesan Chive Egg Clouds are a delightful breakfast treat that will elevate your morning routine. With fluffy whipped eggs enveloped in crispy bacon and topped with nutty Parmesan cheese, these heavenly bites are perfect for brunch gatherings or cozy weekend mornings. They’re quick to prepare and visually stunning, ensuring a gourmet experience at home.
Ingredients
Scale
- 4 large eggs
- 6 strips thick-cut bacon
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh chives
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
- In a bowl, whisk eggs until fluffy. Season with salt and pepper.
- Gently fold in grated Parmesan and chopped chives.
- Scoop mounds of the egg mixture onto the prepared baking sheet.
- Crumble cooked bacon over each egg cloud.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cloud (55g)
- Calories: 128
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg