Description
Buckeye Brownie Cookies are an irresistible fusion of rich chocolate brownie and creamy peanut butter, creating a soft, chewy delight in every bite. Perfect for any occasion, these cookies are quick to prepare, taking less than 30 minutes from start to finish. With gooey centers and a perfect balance of flavors, they are sure to impress family and friends!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl until fully liquid; let cool slightly.
- In a mixing bowl, combine granulated sugar, brown sugar, and melted butter until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture until just combined.
- Gently fold in chocolate chips using a spatula.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges set but centers remain soft. Cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg