Description
Indulge in the ultimate dessert experience with Cookie Dough Cheesecake, a delightful blend of creamy cheesecake and cookie dough that will steal the spotlight at any gathering. With a buttery graham cracker crust and rich chocolate chips, this no-bake treat is as visually stunning as it is delicious. Perfect for birthdays or cozy nights in, this cheesecake is guaranteed to bring smiles to your loved ones’ faces.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- ½ cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into a 9-inch springform pan.
- Bake the crust for 8-10 minutes until golden brown. Allow to cool.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and sour cream, mixing well.
- Stir in vanilla and gently fold in chocolate chips.
- Add chunks of cookie dough to the mixture and fold carefully.
- Pour the cheesecake filling over the cooled crust and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg