Description
Cozy Veggie Korma is a delightful symphony of tender vegetables simmered in a rich, creamy coconut milk sauce infused with aromatic spices. Perfect for weeknight dinners or special gatherings, this vegan-friendly dish serves as both a comforting meal and a vibrant centerpiece on your table. With its stunning colors and irresistible flavors, Cozy Veggie Korma is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, potatoes)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp korma curry paste
- 1 cup low-sodium vegetable broth
Instructions
- Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add oil and sauté the onion until golden brown. Add garlic and ginger; sauté until fragrant.
- Stir in korma curry paste and cook for 2 minutes.
- Add mixed vegetables, vegetable broth, and coconut milk; stir well.
- Simmer for about 20 minutes until veggies are fork-tender but vibrant.
- For extra creaminess, stir in additional coconut milk before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg