Description
Cranberry Apple Twice is a warm and inviting dessert that beautifully marries the sweetness of apples with the tartness of cranberries. This delightful cake envelops your taste buds in a cozy explosion of flavors, making it perfect for any occasion—from chilly evenings to festive gatherings. With its fluffy texture and creamy topping, this recipe is sure to impress family and friends alike. Easy to prepare, it’s a treat that will evoke cherished memories and create new ones!
Ingredients
Scale
- 1 cup fresh cranberries
- 2 cups mixed apples (1 cup Granny Smith, 1 cup Fuji), diced
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 2 tsp vanilla extract
- Powdered sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, beat melted butter, eggs, vanilla extract, and diced apples until combined.
- Fold in cranberries into the wet mixture before combining with dry ingredients; mix until just combined.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg