Description
Indulge in the creamy decadence of this mushroom pasta, where al dente noodles meet a luscious sauce rich with earthy flavors. This comforting dish, perfect for weeknight dinners or special gatherings, brings warmth and joy to your table. With fresh mushrooms and a hint of garlic enveloped in heavy cream, every bite is a delightful experience that promises to impress family and friends alike.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh cremini or shiitake mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, add olive oil and sauté the sliced mushrooms until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and mix well to create a smooth sauce.
- Add the cooked pasta to the skillet, tossing until every noodle is coated. If needed, add reserved pasta water gradually for desired creaminess.
- Mix in grated Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg