Description
Dark Chocolate Raspberry Coffee Cake combines the indulgent richness of dark chocolate with the vibrant tartness of fresh raspberries. This delightful cake is not just a treat; it’s an experience that elevates any gathering, whether for brunch or dessert. With its luscious texture and stunning appearance, this cake is sure to impress your friends and family while filling your home with heavenly aromas.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup dark chocolate chips
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ⅓ cup buttermilk
- 1 cup fresh raspberries
- ½ cup unsalted butter (softened)
- Semi-sweet chocolate ganache (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in buttermilk and melted dark chocolate.
- Gradually fold the dry mixture into the wet ingredients until combined; gently fold in raspberries.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally topped with ganache.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg