Description
Treat yourself to a slice of Double Chocolate Zucchini Bread, where rich chocolate flavor meets the wholesome goodness of zucchini. This moist and delectable bread is perfect for breakfast, snacks, or even dessert. With hidden veggies and a burst of chocolate chips in every bite, it’s a delightful way to satisfy your sweet tooth while enjoying a nutritious twist.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchinis, then squeeze out excess moisture with a kitchen towel.
- In a bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, beat granulated sugar and eggs until fluffy. Add vegetable oil and vanilla; mix well.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently incorporate grated zucchini and chocolate chips into the batter.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, checking doneness with a toothpick.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg