Description
Indulge in the exquisite flavors of Garlic Shrimp Tortellini, a dish that combines tender tortellini with succulent shrimp sautéed in a rich garlic butter sauce. This quick and elegant meal is perfect for busy weeknights or impressing guests without the fuss. With vibrant colors and an irresistible aroma, each bite promises a culinary experience that feels gourmet yet effortless.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Prep your ingredients: Rinse shrimp and chop parsley.
- 2. Boil the tortellini: Bring salted water to a boil and cook tortellini according to package instructions (3-5 minutes).
- 3. Sauté garlic and shrimp: In a large skillet, melt butter with olive oil over medium heat, add garlic and sauté for 30 seconds until fragrant. Add shrimp and cook until pink and opaque (about 3-5 minutes).
- 4. Combine everything: Drain tortellini; gently fold into the skillet with shrimp. Sprinkle Parmesan cheese over the mixture while tossing to combine.
- 5. Garnish: Finish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg