Description
Vanilla cheesecake is the epitome of dessert bliss, boasting a creamy texture and rich vanilla flavor that will captivate your taste buds. With its buttery graham cracker crust and smooth filling, this cheesecake is perfect for celebrations or a cozy night in. Easy to prepare with minimal ingredients, it can be topped with fresh fruits or chocolate for an extra touch of indulgence. Once you serve this delightful treat, you’ll create unforgettable moments filled with smiles and satisfied sighs.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 24 oz cream cheese (softened)
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the pan.
- Beat softened cream cheese and granulated sugar until smooth. Gradually add sour cream, vanilla extract, lemon juice, and eggs one at a time, mixing until well combined.
- Pour filling over the crust. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and crack the door open. Cool inside for an hour before chilling in the refrigerator for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 305mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg