Description

Indulge in the festive flavors of Homemade Christmas Fudge, a delightful treat that combines rich chocolate, creamy condensed milk, and a hint of vanilla. This easy-to-make fudge is perfect for holiday gatherings or gifting to loved ones. With a velvety texture and customizable toppings, every bite feels like a warm holiday hug. Elevate your holiday celebrations with this deliciously nostalgic recipe that will make every moment sweeter.

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
4 tbsp unsalted butter, room temperature
1 tsp pure vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup sprinkles or chopped nuts

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Instructions

Line an 8×8-inch baking dish with parchment paper for easy removal.
In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, butter, cocoa powder, and vanilla extract. Stir until melted and smooth.
Once the mixture is silky, fold in any desired mix-ins like nuts or sprinkles.
Pour the mixture into the prepared dish and use a spatula to spread it evenly. Top with additional sprinkles if desired.
Refrigerate for about 2 hours until firm. Once set, lift out using parchment paper and cut into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 14g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg