When you take a bite of a warm Chocolate Chip Pudding Cookie, the world melts away. Picture this: a cookie so moist and chewy, it practically sings when you sink your teeth into it. The sweet aroma of melted chocolate wafts through the air, teasing your senses and making your mouth water in anticipation. It’s the kind of cookie that makes you feel like a kid again, perhaps even bringing back those sweet memories of baking with grandma on a rainy afternoon, flour dust dancing in the air like tiny fairies. For more inspiration, check out this Hot Honey Flatbread Pizza recipe.
Now, if you’re anything like me and have ever attempted to bake cookies only to end up with hockey pucks instead of delightful treats, fear not! These Chocolate Chip Pudding Cookies are foolproof. They are perfect for everything from cozy family movie nights to last-minute gatherings where you want to impress without breaking a sweat. spicy and cheesy delight Trust me; they will have everyone asking for seconds and maybe even thirds!
Why You'll Love This Recipe
- These Chocolate Chip Pudding Cookies are super easy to whip up, making them perfect for any baking novice
- You’ll love how the pudding mix creates an irresistibly moist texture that lingers with every bite
- The gorgeous golden-brown color will brighten up any dessert table, making your cookies look as good as they taste
- Plus, they’re versatile enough to be customized with your favorite add-ins like nuts or dried fruit!
I remember the first time I made these cookies; my friends couldn’t believe how gooey and delicious they turned out. They devoured them within minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it creates the ideal base for cookies.
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Instant Vanilla Pudding Mix: This magical mix is what keeps your cookies moist and chewy; don’t skip it!
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Granulated Sugar: Sweetens the deal! Use the right amount for that perfect balance of sweetness.
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Brown Sugar: Adds depth and moisture; light or dark works wonders here.
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Baking Soda: A necessary lifting agent that makes sure your cookies rise just right.
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Salt: Enhances all the flavors; just a pinch goes a long way! traditional holiday flavors.
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Unsalted Butter: Make sure it’s softened for easy mixing; it adds richness and flavor.
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Eggs: Two large eggs are essential for binding everything together while adding moisture.
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Chocolate Chips: Semi-sweet chocolate chips provide that classic taste; feel free to mix in some dark chocolate too!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory chicken sandwich.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they hit the oven.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, pudding mix, baking soda, and salt until well combined. This step creates an even distribution of flavors.
Cream Butter and Sugars: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This process takes about 2-3 minutes and makes your cookies airy.
Add Eggs One at a Time: Beat in eggs one at a time until fully incorporated. Mixing each egg thoroughly helps create that chewy texture we all love.
Combine Mixtures and Add Chocolate Chips: Gradually add dry ingredients to wet ingredients until just combined. Gently fold in those glorious chocolate chips—this is where magic happens!
Scoop and Bake!: Drop rounded tablespoons of dough onto a prepared baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are golden but centers remain soft.
Let these delightful Chocolate Chip Pudding Cookies cool slightly on the baking sheet before transferring them to wire racks for ultimate enjoyment!
These cookies will not only satiate your sweet tooth but also bring joy with every luscious bite. sweet and savory appetizer So gather your loved ones around because nothing beats sharing delicious homemade treats!
You Must Know
- Chocolate Chip Pudding Cookies are not just cookies; they are a warm hug in dessert form
- The combination of pudding mix and chocolate chips creates a moist, chewy texture that’s simply irresistible
- Perfect for sharing, but you might want to hide a few for yourself!
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then stir in eggs and vanilla. Mix dry ingredients separately before combining everything together for a smooth dough. This order ensures even mixing and that all flavors marry beautifully.
Add Your Touch
Feel free to experiment with different flavored pudding mixes, like butterscotch or vanilla. Toss in some nuts or swap chocolate chips for white chocolate or peanut butter chips for a fun twist. Personalizing your cookies adds excitement! For more inspiration, check out this Creamy White Bean Lemon Soup recipe.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. If you need to reheat them, pop them in the microwave for about 10 seconds for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- When measuring flour, spoon it into the cup and level off with a knife to avoid dense cookies
- Chill the dough for at least 30 minutes before baking to enhance flavor
- Always use room temperature ingredients to ensure proper mixing
Sometimes I find myself reminiscing about the first batch I made—my friends devoured them within minutes, insisting I had somehow unlocked cookie magic!
FAQ
What makes Chocolate Chip Pudding Cookies so chewy?
The pudding mix keeps the cookies moist and adds a delightful chewiness.
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate adds depth and richness to your cookie experience.
How do I prevent my cookies from spreading too much?
Chill the dough before baking; this helps maintain cookie shape during baking.
Chocolate Chip Pudding Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the nostalgia of warm Chocolate Chip Pudding Cookies, where every bite is a delightful mix of chewy texture and rich chocolate flavor. These cookies are incredibly moist, thanks to the instant pudding mix, making them perfect for any occasion. Whether it’s a cozy family night or a last-minute gathering, these cookies will surely impress your guests and satisfy your sweet tooth!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, pudding mix, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Gradually combine dry ingredients with wet ingredients until just mixed; fold in chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
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