There’s something utterly divine about biting into a Salted Caramel Cheesecake Cookie. Imagine the warm, gooey caramel cascading from the center, mingling with the creamy essence of cheesecake, all wrapped in a soft, buttery cookie. Delicious cinnamon cream cheese cookies With every bite, you get that perfect blend of sweet and salty that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” These cookies are not just a treat; they’re an experience.
I remember the first time I baked these cookies; my friends transformed into cookie monsters, devouring them faster than I could pull them out of the oven. Whether it’s a cozy night in or a festive gathering, these cookies are the star of any occasion. As you imagine their rich aroma wafting through your kitchen, get ready to take your baking game to a whole new level. For more inspiration, check out this learn more about us recipe.
Why You'll Love This Recipe
- Salted Caramel Cheesecake Cookies are incredibly easy to make, even for beginner bakers
- The irresistible combination of flavors creates a dessert that looks as good as it tastes
- They make for an eye-catching addition to any dessert table or holiday spread
- Perfectly versatile, you can enjoy them as an everyday treat or serve them at special gatherings
A memorable moment came when I surprised my family with these cookies at our annual holiday party; their delighted faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the foundation of your cookies. Use unbleached flour for better texture.
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Baking Soda: This will give your cookies that perfect lift and chewy texture.
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Salt: Just a pinch enhances all the flavors and balances the sweetness.
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Unsalted Butter: Use softened butter for ease in mixing and rich flavor.
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Brown Sugar: The moisture from brown sugar keeps your cookies soft and adds depth of flavor.
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Granulated Sugar: A mix of sugars helps create that delightful crunch on the outside.
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Eggs: These will bind everything together and add richness to your dough.
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Vanilla Extract: Pure vanilla extract gives an aromatic quality that elevates your cookie’s flavor.
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Cream Cheese: Make sure it’s softened; this is what gives these cookies their cheesecake allure.
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Salted Caramel Sauce: Store-bought or homemade; either way, it brings that sweet-salty magic to life!
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Chocolate Chips (optional): Add some semi-sweet chocolate chips for extra flavor and texture if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough Base: Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy and lightened in color. Brown butter dulce de leche treats.
Add Eggs & Vanilla: Mix in eggs one at a time followed by vanilla extract until fully incorporated. The mixture should be smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix into wet ingredients until just combined for optimal texture.
Add Cream Cheese: Gently fold in softened cream cheese until you see dreamy swirls throughout the dough; don’t overmix!
Add Salted Caramel Sauce: Pour in most of the salted caramel sauce—reserving some for drizzling later—and fold gently just enough to create marbled effects without losing shape.
Scoop & Bake: Using a spoon or cookie scoop, drop dough onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes until edges are golden but centers remain soft.
Let those heavenly treats cool down slightly before transferring them to wire racks. Drizzle with remaining salted caramel sauce before indulging!
These Salted Caramel Cheesecake Cookies are bound to become a favorite at your house too! Enjoy every delicious bite while sharing laughs with family and friends—because nothing says “I love you” quite like buttery cookies filled with gooey goodness! Vegan apple pie cookies. Southern banana cobbler dessert. For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Salted Caramel Cheesecake Cookies are the perfect blend of sweet and salty flavors
- The gooey caramel combined with creamy cheesecake makes for a delightful treat that will impress your friends and family
- Be prepared for them to demand the recipe!
Perfecting the Cooking Process
Start by preparing the dough first, then chill it while you make the salted caramel. This ensures a firmer dough for easier handling and better cookie texture.
Add Your Touch
Consider adding chopped nuts or chocolate chips to the cookie dough for an extra crunch or flavor twist. You can also experiment with different types of caramel sauce for unique tastes.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10-15 seconds to revive their gooeyness.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother batter
- Don’t overbake; golden edges are key to soft cookies
- Lastly, let them cool completely before adding caramel, ensuring it doesn’t melt into the cookie
It was during a holiday gathering when I shared these cookies that I realized their magic. Everyone’s faces lit up with joy, and one of my friends even declared them “life-changing!”
FAQ
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel saves time and still tastes delicious in these cookies.
What if I don’t have cream cheese?
You can substitute with mascarpone cheese or Greek yogurt for a different flavor profile.
How do I keep cookies soft longer?
Adding a slice of bread to your storage container helps maintain moisture and softness.
Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Salted Caramel Cheesecake Cookies are a decadent dessert that combines the rich flavors of gooey caramel and creamy cheesecake, all wrapped in a soft cookie. With each bite, you experience a delightful balance of sweet and salty that is simply irresistible. Perfect for any occasion, these cookies are sure to impress your friends and family. Whether you’re hosting a party or enjoying a cozy night in, these delicious treats will elevate your baking game and leave everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 3/4 cup salted caramel sauce (reserve some for drizzling)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the softened cream cheese until swirls appear. Add most of the salted caramel sauce and fold gently.
- Drop dough onto lined baking sheets using a cookie scoop. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly before transferring to wire racks. Drizzle with remaining caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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