Description
Treat yourself and your loved ones to the ultimate breakfast experience with these fluffy red velvet pancakes. Infused with rich cocoa and topped with a delightful cream cheese frosting, these vibrant pancakes not only taste amazing but also elevate any morning into a special occasion. Perfect for brunch gatherings or cozy weekend mornings, this recipe is sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Gather all ingredients and tools.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix milk, eggs, vanilla extract, and red food coloring until smooth.
- Slowly combine wet ingredients into dry ingredients, folding gently to maintain fluffiness.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve hot with cream cheese frosting or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg