Description
Almond flour cookies are a delightful treat that combines a crispy edge with a chewy center. Infused with nutty flavors and sweetened naturally, these gluten-free cookies bring comfort and nostalgia to every bite. Quick to prepare, they are perfect for any occasion—be it an afternoon snack or a festive gathering. Customize them with your favorite add-ins for an extra flavor boost!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
- Beat in the eggs and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg