Irresistible Apple Cinnamon Babka Recipe for Cozy Mornings

There’s nothing quite like the aroma of warm Apple Cinnamon Babka wafting through your kitchen. As the rich, buttery dough swirls with sweet cinnamon and tart apple filling, you can’t help but feel a wave of comfort wash over you. Baked Apple Cinnamon Oatmeal Cups It’s like a cozy hug in baked form, perfect for those lazy Sunday mornings when you want to treat yourself without too much fuss.

I still remember the first time I attempted to make this delightful treat. My kitchen looked like a flour factory exploded, but the smiles on my family’s faces made it all worthwhile. Apple Cinnamon Oat Muffins Now, whether it’s a festive gathering or simply indulging in a quiet moment with coffee, Apple Cinnamon Babka is my go-to recipe for creating sweet memories.

I once surprised my friends with this recipe at a brunch—let’s just say half of it vanished before I could even take a picture!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your babka.

• Active Dry Yeast: Make sure it’s fresh so your dough rises perfectly and becomes fluffy.

• Granulated Sugar: Sweeten your dough and filling; the right amount makes all the difference.

• Unsalted Butter: Use softened butter for richness; it makes everything better!

• Milk: Whole milk adds moisture and flavor; feel free to substitute if needed.

• Eggs: They provide structure and richness to your babka; use large eggs for best results.

• Cinnamon: Use fresh ground cinnamon for that classic warming spice flavor throughout.

• Apples: Choose firm varieties like Granny Smith for tartness that balances sweetness in the filling.

• Brown Sugar: Adds caramel notes to complement the apples in your delicious filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Dough: Start by mixing warm milk with active dry yeast and sugar in a bowl. Let it sit until frothy. In another bowl, whisk together flour and salt, then add melted butter, eggs, and yeast mixture until you form a soft dough.

Knead Like You Mean It!: Transfer your dough onto a lightly floured surface. Knead until smooth and elastic—about 8-10 minutes should do the trick! If only people knew how good their arms would look after this workout.

Let It Rise!: Place your kneaded dough into an oiled bowl, cover it with plastic wrap or a damp towel, and let it rise until doubled—around one hour will do. Go binge-watch something while you wait.

Create Your Filling: While waiting for the dough to rise, peel and chop your apples into small pieces. Mix them with brown sugar and cinnamon in a bowl until they’re well-coated. The smell will be heavenly!

Roll & Assemble Your Babka: Once risen, roll out your dough on a floured surface into a rectangle. Spread softened butter over it followed by cinnamon-sugar mixture and then sprinkle apples evenly on top. Roll tightly into a log.

Braid Time!: Slice the rolled-up dough lengthwise to expose those beautiful layers! Twist each half together gently while keeping the apple filling intact—like you’re braiding hair but much tastier!

Final Rise & Bake!: Place your braided babka into a greased loaf pan, cover again, and let it rise for another 30 minutes. Preheat your oven to 350°F (175°C) during this time—trust me; you’ll want that oven hot! Bake for about 30-35 minutes until golden brown.

And voilà! Your kitchen now smells like heaven on earth.

This Apple Cinnamon Babka will not only impress but also fill every nook of your heart with warmth. With its flaky exterior and sweet apple-cinnamon center, it’s bound to become one of those recipes you’ll cherish forever! Enjoy every slice with coffee or tea—the best companions for such delightful moments! Cranberry Bread with Almond Topping. Christmas Cranberry Sauce.

Perfecting the Cooking Process

Start by preparing your dough and letting it rise in a cozy spot. While it’s doing its thing, make your apple filling. Once the dough has risen, roll it out, spread the filling, and shape it before giving it another rise.

Add Your Touch

Feel free to swap apples for pears or add nuts for extra crunch. A drizzle of caramel on top can elevate this treat to a new level of indulgence!

Storing & Reheating

Store leftover babka in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10 seconds for that fresh-baked feel.

It was during a family gathering when my grandmother first introduced me to her legendary Apple Cinnamon Babka recipe, and let me tell you, jaws dropped! The aroma alone could convince anyone that magic exists in the kitchen. For more inspiration, check out this Hot Honey Flatbread Pizza recipe.

FAQ

What type of apples are best for Apple Cinnamon Babka?

Use tart apples like Granny Smith for a perfect balance of flavors.

Can I freeze Apple Cinnamon Babka?

Yes, wrap it tightly and freeze for up to three months without losing flavor.

How long does it take to bake Apple Cinnamon Babka?

Bake at 350°F for about 30-35 minutes until golden brown and deliciously fragrant.

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Apple Cinnamon Babka

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• Author: Sarah Martinez
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful aroma of freshly baked Apple Cinnamon Babka, a sweet treat that combines tender, buttery dough with a luscious filling of tart apples and warm cinnamon. This easy-to-make braided bread is perfect for breakfast or dessert, providing comfort and joy with every slice. Whether you’re hosting a brunch or enjoying a quiet moment at home, this babka will surely impress your family and friends!

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 cup whole milk, warmed
• 3 large eggs
• 2 tsp cinnamon
• 3 medium Granny Smith apples, peeled and chopped
• ½ cup brown sugar

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Instructions

1. In a bowl, combine warm milk, active dry yeast, and granulated sugar; let sit until frothy (about 5 minutes).
2. In another bowl, whisk together flour and salt; add melted butter, eggs, and yeast mixture to form a soft dough.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover with plastic wrap or a damp towel, and let rise until doubled (about 1 hour).
5. While dough rises, mix chopped apples with brown sugar and cinnamon in a bowl.
6. Roll out the dough into a rectangle; spread softened butter over it followed by the apple filling. Roll tightly into a log.
7. Slice the log lengthwise to reveal layers; braid the two halves together.
8. Place in a greased loaf pan, cover again, and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
9. Bake for about 30-35 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Bakery

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg