Irresistible Apple Cinnamon Oat Muffins Recipe to Savor

There’s something about the smell of fresh-baked Apple Cinnamon Oat Muffins that transports me back to my grandmother’s cozy kitchen, where the air was always filled with warmth, love, and a hint of mischief. Imagine biting into a golden muffin bursting with juicy apple pieces and the comforting spice of cinnamon. Cranberry Crumble Bars It’s like a hug in a baked good! Perfect for breakfast, snacks, or even dessert, these muffins promise to make your taste buds do a happy dance. For more inspiration, check out this Broccoli Cheddar Poppers recipe.

I first whipped up this recipe during one particularly lazy Sunday morning while still in my pajamas. My friends were coming over later, and I thought, “Why not impress them with some homemade goodies?” Little did I know that these muffins would lead to an impromptu muffin-eating contest among us! Spoiler alert: there were no losers that day.

Baking these muffins is always such a crowd-pleaser; my friends couldn’t stop raving about how delicious they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for hearty texture; quick oats can turn mushy.

• All-Purpose Flour: A reliable base for your muffins; feel free to use whole wheat for added nutrition.

• Granulated Sugar: Sweetens your muffins perfectly; brown sugar can add extra moisture and flavor.

• Baking Powder: Essential for that lovely rise; always check the expiration date for best results.

• Cinnamon: The star spice here; opt for fresh ground cinnamon for maximum flavor impact.

• Salt: Just a pinch enhances all other flavors beautifully; don’t skip it!

• Milk: Use any kind you prefer; almond milk works great too if you’re dairy-free.

• Eggs: Provides structure and moisture; you can substitute with flax eggs if needed.

• Apples: Use tart varieties like Granny Smith for balance; chop them into small cubes.

• Vegetable Oil or Melted Butter: For moisture and richness; melted coconut oil is a delicious alternative. Peanut Butter Oatmeal Cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather your ingredients. This ensures they bake evenly right from the get-go.

Mix Dry Ingredients: In a large bowl, whisk together rolled oats, flour, sugar, baking powder, cinnamon, and salt until well combined. Cinnamon Roll Sugar Cookies The aroma of cinnamon will start wafting through the air! Cinnamon Roll Blondies Recipe.

Add Wet Ingredients: In another bowl, mix together milk, eggs, vegetable oil (or melted butter), and vanilla extract until smooth. Watching this mixture blend together is almost mesmerizing.

Combine Mixtures Carefully: Pour the wet mixture into the dry ingredients and stir gently until just combined. Overmixing can lead to dense muffins—nobody wants that!

Add Apples and Fold Gently: Fold in your chopped apples with care until they’re evenly distributed throughout the batter. This step adds delightful bursts of sweetness in every bite.

Scoop into Muffin Tin: Line your muffin tin with paper liners or grease it lightly. Fill each cup about two-thirds full with batter—this gives them room to rise without overflowing.

Baking these Apple Cinnamon Oat Muffins will fill your kitchen with mouthwatering aromas that make waiting almost unbearable. For more inspiration, check out this Creamy White Bean Lemon Soup recipe.

Now go ahead and enjoy every bite of these delicious muffins!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry and wet ingredients separately, then combine them for optimal texture. Bake until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for extra crunch. You can also sprinkle some brown sugar on top for a sweet crust or add raisins for a chewy surprise.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped; reheat in the microwave or oven when you’re ready to enjoy.

Baking these muffins with my kids is always a delightful disaster. Flour flies everywhere, but their giggles make even the mess worth it!

FAQ

Can I use gluten-free oats for Apple Cinnamon Oat Muffins?

Yes, gluten-free oats work perfectly in this recipe without sacrificing flavor.

How long do Apple Cinnamon Oat Muffins last?

They last up to three days at room temperature or several months in the freezer.

Can I substitute sugar with honey or maple syrup?

Absolutely! Just reduce other liquids slightly to maintain moisture balance in the muffins.

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Apple Cinnamon Oat Muffins

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• Author: Sarah Martinez
• Total Time: 40 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Apple Cinnamon Oat Muffins are a delightful blend of wholesome oats, sweet apples, and fragrant cinnamon. Perfect for breakfast or a snack, these muffins are light and fluffy with a comforting warmth that reminds you of home. Enjoy them fresh from the oven or as a make-ahead treat that brightens your day any time!

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1/3 cup vegetable oil or melted butter
• 1 cup chopped apples (preferably Granny Smith)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together rolled oats, flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix milk, eggs, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
5. Gently fold in the chopped apples until evenly distributed.
6. Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg