Description
Apple Cinnamon Oat Muffins are a delightful blend of wholesome oats, sweet apples, and fragrant cinnamon. Perfect for breakfast or a snack, these muffins are light and fluffy with a comforting warmth that reminds you of home. Enjoy them fresh from the oven or as a make-ahead treat that brightens your day any time!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 cup chopped apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together rolled oats, flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Gently fold in the chopped apples until evenly distributed.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg