Irresistible Apple Crisp Recipe: A Cozy Autumn Delight

Imagine biting into a warm, gooey Apple Crisp, where sweet, cinnamon-spiced apples mingle with a buttery oat topping. The delightful aroma wafts through your kitchen, wrapping you in a cozy embrace. savory sweet potato au gratin Every spoonful is a journey of textures and flavors that takes you straight to autumn, even if it’s the middle of summer.

I can still remember the first time I made Apple Crisp for my family. My grandma’s recipe was tucked away in a dusty cookbook, filled with memories and love. delicious pumpkin cupcakes The joy on their faces as they savored each bite made me realize this dish is perfect for any occasion, from cozy gatherings to festive holidays. stuffed mini pumpkins.

I remember serving this Apple Crisp at our family reunion last fall. The smiles and compliments just kept coming! For more inspiration, check out this pesto chicken lettuce wraps recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Choose tart varieties like Granny Smith for balance; they hold up well when baked.

• Brown Sugar: Use light brown sugar for that rich caramel flavor that makes everything better.

• Oats: Old-fashioned oats work best; they provide texture and chewiness to the crisp topping.

• Cinnamon: A key player in bringing out the warmth and sweetness of the apples; don’t be shy!

• Butter: Use unsalted butter so you can control the saltiness in your dessert.

• Flour: All-purpose flour helps bind the topping together; use whole wheat for a healthier option.

• Lemon Juice: A splash brightens up the apple mixture and prevents browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab an 8×8 inch baking dish and lightly grease it with non-stick spray or butter.

Prepare the Apples: Core and slice about six cups of fresh apples. Toss them in a bowl with lemon juice, brown sugar, and cinnamon until evenly coated.

Create the Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly; it should resemble wet sand ready for castle building!

Assemble the Dish: Layer your apple mixture into the greased baking dish evenly. Sprinkle the oat topping generously over the apples; make sure no apple is left uncovered!

Bake It Up!: Place your Apple Crisp into the preheated oven and bake for 35-40 minutes until bubbly and golden brown on top. juicy roast turkey Your kitchen will smell like heaven!

Cool Down & Serve: Let it cool slightly before diving in—if you can resist! Serve warm with a scoop of vanilla ice cream or whipped cream for an incredible treat.

Now you have a scrumptious Apple Crisp that will leave everyone asking for seconds! Enjoy every moment as you savor this classic dessert that never goes out of style. For more inspiration, check out this classic homemade lemonade recipe recipe.

Perfecting the Cooking Process

Start by peeling and slicing the apples while preheating your oven to 350°F. Prepare the topping mix as the apples bake for a crispy finish.

Add Your Touch

Feel free to swap out some apples for pears or add nuts like walnuts for extra crunch. A sprinkle of cinnamon elevates the flavors beautifully.

Storing & Reheating

Store apple crisp in an airtight container in the fridge for up to four days. Reheat portions in the microwave or oven until warm and crispy.

Making apple crisp reminds me of family gatherings where we’d battle over who got the last scoop topped with vanilla ice cream.

FAQ

What type of apples work best for apple crisp?

A mix of tart and sweet apples like Granny Smith and Fuji offers great flavor balance.

Can I make apple crisp ahead of time?

Yes, prepare it a day early, cover tightly, and bake just before serving.

How do I keep my apple crisp from getting soggy?

Ensure your apples are well-drained and use a good ratio of oats in your topping.

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Apple Crisp

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• Author: Sarah Martinez
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Apple Crisp is a heartwarming dessert that combines sweet, cinnamon-spiced apples with a crunchy oat topping. This easy-to-make dish is perfect for any occasion, filling your kitchen with delightful aromas and creating lasting memories around the table. Enjoy it warm with a scoop of vanilla ice cream or savor it cold—either way, this Apple Crisp will have everyone coming back for seconds.

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Ingredients

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• 6 cups fresh tart apples (e.g., Granny Smith), cored and sliced
• 1 cup light brown sugar
• 1 cup old-fashioned oats
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup all-purpose flour (or whole wheat)
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until evenly coated.
3. In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
4. Layer the apple mixture in the baking dish and sprinkle the oat topping generously over it.
5. Bake for 35-40 minutes until bubbly and golden brown.
6. Let cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the recipe (approximately 150g)
• Calories: 220
• Sugar: 18g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 20mg