Description
Apple Crisp is a heartwarming dessert that combines sweet, cinnamon-spiced apples with a crunchy oat topping. This easy-to-make dish is perfect for any occasion, filling your kitchen with delightful aromas and creating lasting memories around the table. Enjoy it warm with a scoop of vanilla ice cream or savor it cold—either way, this Apple Crisp will have everyone coming back for seconds.
Ingredients
Scale
- 6 cups fresh tart apples (e.g., Granny Smith), cored and sliced
- 1 cup light brown sugar
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour (or whole wheat)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon until evenly coated.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and sprinkle the oat topping generously over it.
- Bake for 35-40 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg