Description
Experience the comforting aroma of warm apples and cinnamon with this delightful apple crisp. Perfectly balanced between sweet and tart, this dessert is a crowd-pleaser that brings joy to any occasion. With a crispy topping and gooey apple filling, it’s an easy-to-make treat that’s great served warm with ice cream or enjoyed cold for breakfast.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1/4 cup lemon juice
- 1/2 cup brown sugar (dark)
- 1 tsp ground cinnamon
- 1 cup rolled oats (old-fashioned)
- 1/2 cup all-purpose flour, sifted
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until well-coated.
- In another bowl, combine rolled oats, flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Spread the apple mixture evenly in a greased baking dish. Top generously with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg