Description
Apple Crisp is the quintessential cozy dessert that combines warm, spiced apples with a buttery, crunchy topping. This delightful dish not only fills your home with an irresistible aroma but also brings families together for memorable gatherings. With its perfect blend of sweet and tart flavors, Apple Crisp is a must-have for any occasion—served warm and topped with ice cream, it’s comfort food at its finest.
Ingredients
Scale
- 6 cups tart apples (such as Granny Smith), cored and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with half of the brown sugar and one teaspoon of cinnamon until well-coated.
- In another bowl, mix oats, flour, remaining brown sugar, remaining cinnamon, and salt. Cut in the cold butter until crumbly.
- Layer half of the apple mixture in a greased baking dish, followed by half of the topping. Repeat layers.
- Bake for 35-40 minutes until bubbly and golden brown.
- Cool slightly before serving with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg