Description
Apple Snickerdoodles are a delightful fusion of classic cookie flavors, featuring warm cinnamon and tart apples. These soft, chewy treats are perfect for any occasion, filling your home with a comforting aroma that invites everyone to gather around. With easy-to-follow steps and simple ingredients, you’ll impress family and friends while creating unforgettable memories together.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 cup Granny Smith apples (peeled and chopped)
- 1/4 cup cinnamon sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a mixing bowl, cream the butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, followed by the chopped apples; mix until combined.
- Gradually incorporate the dry mixture into the wet ingredients without overmixing.
- Scoop dough balls using a cookie scoop or tablespoon, roll in cinnamon sugar, and place on prepared sheets.
- Bake for 10-12 minutes until edges are golden; cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg