Irresistible Authentic Greek Chicken Gyros Recipe

The tantalizing aroma of grilled chicken, seasoned to perfection and wrapped in soft pita, is enough to make anyone’s mouth water. Authentic Greek Chicken Gyros are not just a meal; they are a flavorful experience that transports you straight to the sun-drenched shores of Greece. French onion stuffed chicken Picture this: tender chicken, marinated in a mix of zesty herbs and spices, nestled in warm pita bread alongside fresh veggies and creamy tzatziki. It’s a taste explosion that screams summer.

You might remember your first bite of a gyro—how it felt like an epic culinary adventure. Whether it was during a family vacation or a lazy weekend brunch with friends, these gyros bring people together. They’re perfect for barbecues, quick weeknight dinners, or when you’re simply craving something delicious. Trust me; once you take a bite, you’ll be hooked! For more inspiration, check out this learn about our culinary journey recipe.

Sharing this delightful recipe during my last family gathering had everyone raving about how they could taste the love (and garlic) in every bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Greek Yogurt: Opt for full-fat yogurt for creaminess that complements the spices beautifully.

• Dried Oregano: The star of Greek seasoning; choose high-quality oregano for maximum flavor impact.

• Lemon Juice: Freshly squeezed lemon juice brings brightness and balances the richness of the chicken.

• Pita Bread: Use soft, fluffy pita bread—it’s essential for wrapping up all those scrumptious fillings.

• Fresh Vegetables (Tomatoes, Cucumbers, Onions): Use ripe tomatoes and crisp cucumbers for added freshness and crunch. hearty lentil and vegetable curry.

• Tzatziki Sauce: A cool cucumber yogurt sauce is essential; store-bought works great if you’re short on time!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, oregano, lemon juice, salt, and pepper. Add chicken breasts and coat well with marinade. Let it sit for at least 30 minutes—this infuses flavor while making the chicken incredibly tender.

Prepare the Grill (or Oven): Preheat your grill to medium-high heat or set your oven to broil. If grilling outside sounds too adventurous today (hello weather!), broiling works just as beautifully.

Cook the Chicken: Grill or broil the marinated chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Look for lovely grill marks and an internal temperature of 165°F (75°C)—that’s when you know they’re done!

Slice It Up!: Once cooked, let your chicken rest briefly before slicing it into thin strips. This step keeps all those juicy flavors locked inside.

Assemble Your Gyros: Warm up pita bread slightly over low heat or directly on the grill. Lay down slices of chicken followed by fresh vegetables and generous dollops of tzatziki sauce—go wild!

Enjoy!: Wrap up your gyro tightly and dig in! Take a moment to appreciate the combination of juicy chicken with creamy sauce and crisp veggies—it’s like a party in your mouth.

Now you’ve got yourself some authentic Greek Chicken Gyros that will have everyone asking for seconds—or thirds! Seriously though, these earthy flavors combined with vibrant textures create an unforgettable meal that suits any occasion. stuffed salmon with spinach and feta Happy cooking!

Perfecting the Cooking Process

Start by marinating the chicken for at least one hour; this infuses flavor and tenderness. While it marinates, chop your veggies and prepare your tzatziki sauce, so everything is ready to assemble when the chicken is done.

Add Your Touch

Feel free to swap out chicken for lamb or beef if you’re feeling adventurous. You can also add feta cheese, olives, or roasted red peppers to your gyros for an extra punch of flavor.

Storing & Reheating

Store leftover gyros in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to keep the chicken juicy.

Cooking authentic Greek Chicken Gyros always brings back memories of my summer in Greece, where I tasted the best gyros of my life from a tiny street vendor who made each wrap with love. classic summer lemonade.

FAQ

What toppings work best with Authentic Greek Chicken Gyros?

For more inspiration, check out this explore more recipes recipe.

Try adding lettuce, tomatoes, cucumbers, and tzatziki sauce for a classic taste.

Can I use other meats instead of chicken?

Absolutely! Lamb or beef can also create delicious gyros with unique flavors.

How do I make tzatziki sauce from scratch?

Mix yogurt, cucumber, garlic, olive oil, lemon juice, and dill for a refreshing dip.

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Authentic Greek Chicken Gyros

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Dive into the vibrant flavors of Greece with these Authentic Greek Chicken Gyros. Tender marinated chicken, fresh vegetables, and creamy tzatziki wrapped in warm pita create a mouthwatering experience that’s perfect for any occasion. Whether you’re hosting a barbecue or enjoying a cozy dinner, this dish is sure to impress family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup full-fat Greek yogurt
• 2 tsp dried oregano
• 3 tbsp freshly squeezed lemon juice
• 4 pita breads
• 1 cup diced fresh tomatoes
• 1 cup diced cucumbers
• 1/2 cup sliced onions
• 1 cup tzatziki sauce (store-bought or homemade)

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Instructions

1. 1. **Marinate the Chicken**: In a bowl, mix olive oil, minced garlic, oregano, lemon juice, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
2. 2. **Prepare the Grill**: Preheat your grill to medium-high heat or set your oven to broil.
3. 3. **Cook the Chicken**: Grill or broil chicken for about 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
4. 4. **Slice the Chicken**: Let the cooked chicken rest briefly before slicing it into thin strips.
5. 5. **Assemble Your Gyros**: Warm pita bread slightly, then layer with slices of chicken, fresh veggies, and tzatziki sauce.
6. 6. **Enjoy**: Wrap tightly and savor the delicious combination!

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Broiling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro (approximately 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 90mg