Description
Babybel Cheese Mummies are a whimsical snack that combines the creamy goodness of Babybel cheese with the flaky texture of puff pastry. Perfect for Halloween or any festive occasion, these charming treats are a hit among kids and adults alike. With just a few simple ingredients, you can create an engaging culinary experience that’s sure to delight your guests. Whether you’re hosting a party or looking for a fun family activity, these cheesy mummies will bring smiles all around.
Ingredients
Scale
- 6 Babybel Cheese (classic red-waxed)
- 1 sheet Puff Pastry (thawed)
- 1 Egg (for egg wash)
- 6 Olives or Peppercorns (for eyes)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unwrap each Babybel cheese and place them on the prepared baking sheet.
- Roll out the puff pastry on a floured surface and cut into 1-inch strips.
- Wrap each strip around the Babybel cheese, leaving gaps for a mummy effect.
- Add one olive or peppercorn as eyes on each wrapped cheese and brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg