Description
Baked Artichokes Stuffed with Parmesan and Garlic are a show-stopping dish that combines creamy cheese, aromatic garlic, and a crunchy topping. Perfect for gatherings or a special dinner, these artichokes offer an elegant presentation and irresistible flavor. Each bite is a delightful mix of textures that will impress your friends and family.
Ingredients
Scale
- 4 fresh artichokes
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil (plus more for drizzling)
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the artichokes under cold water, trim the tops, and remove the fuzzy choke.
- In a bowl, mix together Parmesan cheese, minced garlic, breadcrumbs, parsley, lemon juice, salt, and pepper.
- Stuff each artichoke generously with the filling mixture.
- Place in a baking dish and drizzle with olive oil.
- Bake for 30-40 minutes until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed artichoke (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 11g
- Cholesterol: 20mg