Description
Baked Garlic Herb Potato Wedges are a delightful, crispy treat that combines the rich flavors of garlic and fresh herbs with fluffy russet potatoes. Perfect for any occasion, these wedges make an irresistible side dish or snack that will please everyone at the table. Whether it’s game night or a family dinner, this easy recipe ensures a mouthwatering experience with every bite.
Ingredients
Scale
- 3 large russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes, then cut them into even wedges.
- In a large bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss the potato wedges in the mixture until well coated.
- Place the seasoned wedges on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through.
- If using Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking.
- Remove from the oven and let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg