Description
Wake up to the comforting aroma of freshly baked Banana Nut Muffins! These moist, fluffy treats combine sweet, overripe bananas with crunchy nuts for a delightful flavor experience. Perfect for breakfast, brunch, or a satisfying snack, these muffins are sure to impress your family and friends. With simple ingredients and easy preparation, you’ll be enjoying these delectable bites in no time!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together melted butter and sugar. Add eggs and vanilla extract; mix well.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in mashed bananas and chopped nuts.
- Fill the muffin tin two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg