Description
Indulge in these crispy, flavor-packed Bang Bang Salmon Bites that will elevate any gathering. With a delightful crunch on the outside and tender salmon inside, each bite is infused with a spicy, tangy sauce that keeps your guests coming back for more. Perfect for game days or casual dinners, this recipe is easy to prepare and sure to impress!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- Juice of 1 lime
- 2 green onions, finely chopped
- Salt and pepper to taste
- 1/4 cup cooking oil (canola or vegetable)
Instructions
- Season salmon cubes with salt and pepper.
- In one bowl, place panko breadcrumbs. In another bowl, combine mayonnaise and Sriracha.
- Dip each salmon cube in the mayo mixture, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry salmon bites for 3-4 minutes on each side until golden brown.
- Drain on paper towels and drizzle with lime juice and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg