Description
Blueberry Biscuits Skillet are a delightful treat that combines the buttery goodness of biscuits with the sweet burst of fresh blueberries. Perfect for brunch or an indulgent breakfast, these biscuits offer a warm, cozy experience that will fill your kitchen with mouthwatering aromas. With a golden crust and fluffy interior, they are simple to make yet impressive enough for any gathering. Serve them warm with whipped cream or maple syrup for an unforgettable flavor combination.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 large egg
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Mix in milk and egg gently until just combined.
- Fold in fresh blueberries with a spatula.
- Spoon dollops of dough onto a greased skillet, leaving space between each.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg