Description
Brie, pear, and turkey sandwiches are a delightful fusion of flavors that will tantalize your taste buds. Creamy brie melts beautifully into sweet, juicy pears, while savory roasted turkey adds depth to every bite. Perfect for any occasion—whether it’s a casual lunch or a sophisticated picnic—this sandwich is sure to impress. Easy to prepare and visually appealing, it’s a must-add recipe to your collection!
Ingredients
Scale
- 4 slices sourdough bread (about 1/2 inch thick)
- 4 oz creamy brie cheese
- 8 oz roasted turkey breast, sliced
- 1 ripe pear, thinly sliced
- 2 tbsp honey or fig jam
- 1 cup arugula or spinach
- 2 tbsp butter (optional)
Instructions
- Gather all ingredients on your counter for easy assembly.
- Lightly toast the sourdough slices to create a crunchy base.
- Spread brie generously on one side of each slice.
- Layer turkey on one slice followed by pear slices.
- Drizzle honey or fig jam over the pears and add arugula or spinach.
- Top with another slice of bread to complete the sandwich.
- For a warm sandwich, melt butter in a skillet over medium heat and grill each side until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 430
- Sugar: 14g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg