Irresistible Brown Butter Dulce de Leche Rice Krispie Treats

There’s something magical about the combination of brown butter and dulce de leche that sends your taste buds on a delightful roller coaster ride. Imagine biting into a Rice Krispie treat where the warmth of toasted butter meets the luscious sweetness of caramel – it’s like a cozy hug from your grandma, but with a little more flair. No bake eclair cake These Brown Butter Dulce de Leche Rice Krispie Treats are not just dessert; they’re an experience you’ll want to share, or perhaps hide away for yourself. For more inspiration, check out this more delicious recipes recipe.

Every time I make these treats, I’m reminded of those lazy afternoons spent in my kitchen, surrounded by the delightful aroma of melting butter and the sweet notes of caramel wafting through the air. Whether it’s a rainy day or a gathering with friends, these treats are perfect for any occasion. Get ready to indulge in something so good, it might just become your new guilty pleasure!

I once brought these delightful treats to a family gathering, and you could hear the collective “oohs” and “aahs” from across the room as everyone took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use high-quality butter for the best flavor; browning it gives these treats their rich taste.

• Dulce de Leche: This caramel-like sauce adds sweetness and creaminess; don’t skip it!

• Rice Krispies Cereal: The classic choice for that satisfying crunch; store brand works just as well.

• Mini Marshmallows: They help bind everything together while adding extra sweetness; use fresh ones for best results.

• Sea Salt: A sprinkle will enhance flavors beautifully; balance out that sweetness just right.

The full ingredients list, including measurements, is provided in the recipe card directly below. Southern banana cobbler.

Let’s Make it Together

Brown the Butter: Start by melting unsalted butter in a saucepan over medium heat until it turns golden brown and smells nutty. Stir continuously to avoid burning.

Add Dulce de Leche: Once browned, remove from heat and stir in dulce de leche until fully combined. Skinny strawberry oatmeal bars The mixture should be smooth and creamy with an irresistible aroma.

Melt Marshmallows: Return the pan to low heat and add mini marshmallows. Stir constantly until they melt completely into the buttery mixture, creating a gooey blend.

Combine with Rice Krispies: Remove from heat and fold in Rice Krispies cereal gently until every piece is coated in that heavenly mixture. Be careful not to crush them!

Add Sea Salt & Cool Down: Sprinkle sea salt into the mixture for that sweet-savory balance. Press into a greased baking dish evenly and let cool completely before cutting into squares.

Now that you’ve made these divine treats, get ready for squeals of joy! Your friends and family will love them (or you might end up keeping them all to yourself). Enjoy!

Perfecting the Cooking Process

Start by browning the butter in a saucepan until golden and nutty. Then, add marshmallows and stir until melted before mixing in rice cereal.

Add Your Touch

Consider adding chocolate chips or nuts for extra flavor and texture. Espresso chocolate chip cookies You can also use flavored marshmallows for a fun twist.

Storing & Reheating

Store your treats in an airtight container at room temperature for up to a week. If they harden, microwave them briefly to soften.

The first time I made these treats, my friends devoured them within minutes, leaving me with an empty pan and a big smile.

FAQ

Can I use regular butter instead of brown butter?

Brown butter adds a unique flavor that regular butter can’t replicate.

How do I make dulce de leche from scratch?

Simmer sweetened condensed milk in a double boiler for about two hours until caramelized. For more inspiration, check out this learn about our culinary journey recipe.

Can I freeze these Rice Krispie Treats?

Yes, wrap them tightly in plastic wrap and place them in an airtight container before freezing.

Print

Brown Butter Dulce de Leche Rice Krispie Treats

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible fusion of nutty brown butter and creamy dulce de leche with these Brown Butter Dulce de Leche Rice Krispie Treats. This delightful twist on a classic dessert offers a warm, gooey texture and a rich flavor that will have everyone reaching for seconds. Perfect for gatherings or cozy nights in, these treats bring joy to any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (2 sticks)
• 1 cup dulce de leche
• 6 cups Rice Krispies cereal
• 10 oz mini marshmallows (about 4 cups)
• ½ tsp sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty. Stir continuously to prevent burning.
2. Remove from heat and mix in the dulce de leche until smooth and creamy.
3. Return to low heat and add mini marshmallows, stirring constantly until fully melted.
4. Remove from heat and gently fold in the Rice Krispies until evenly coated.
5. Sprinkle sea salt into the mixture, then press it into a greased baking dish. Allow to cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 150
• Sugar: 12g
• Sodium: 65mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg