Description
Indulge in the delightful warmth of Brown Sugar Pop Tart Cookies, where sweet nostalgia meets chewy perfection. These cookies boast a golden, crunchy exterior that gives way to a rich, gooey filling, making them an irresistible treat for any occasion. Whether enjoyed as a breakfast delight or a late-night snack, this easy-to-follow recipe ensures a fun baking experience and a crowd-pleasing result. Perfect for sharing with family or friends, these cookies promise to brighten any day.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter, brown sugar, and granulated sugar together until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Scoop rounded balls of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg