Description
Indulge in the mouthwatering delight of Buffalo Chicken Cheesesteaks, where spicy meets creamy in a warm, crusty roll. This dish combines tender, shredded chicken coated in zesty Buffalo sauce with rich cream cheese and gooey melted cheese, creating an unforgettable culinary experience. Perfect for game nights or casual dinners, these cheesesteaks are sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup Buffalo sauce
- 8 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 4 hoagie rolls
- ½ cup chopped fresh celery
- ½ cup chopped carrots
- 2 tbsp olive oil
- Salt, pepper, and garlic powder to taste
Instructions
- Heat olive oil over medium heat in a skillet. Season chicken breasts with salt, pepper, and garlic powder. Sauté until golden brown and cooked through (about 6-8 minutes per side). Remove from heat and let rest.
- Shred the chicken and return it to the skillet. Mix in cream cheese and Buffalo sauce over low heat until well combined.
- Top with shredded cheese and cover for 1-2 minutes until melted.
- Slice hoagie rolls open without cutting all the way through. Fill each roll with the chicken mixture and top with fresh celery and carrots.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg