Irresistible Buffalo Chicken Stuffed Peppers Recipe

Buffalo Chicken Stuffed Peppers are the ultimate comfort food that tantalizes your taste buds and fills your kitchen with mouthwatering aromas. Imagine biting into a tender pepper bursting with spicy, creamy buffalo chicken goodness, each bite igniting a flavor explosion that makes you feel like you’ve just won the culinary lottery. creamy garlic chicken dish.

This recipe is not just about food; it’s about gathering friends and family around the table, reminiscing about the good times, and maybe even spilling some secrets while enjoying these delectable stuffed peppers. Buffalo chicken cheesesteak Whether it’s game day or a cozy family dinner, Buffalo Chicken Stuffed Peppers are your go-to dish for any occasion when you want to impress without breaking a sweat.

I remember the first time I made Buffalo Chicken Stuffed Peppers; my friends went wild over them! Their reactions were priceless, with everyone racing back for seconds and thirds. chicken avocado burrito.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal. taco bell chalupa recipe.

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size. For more inspiration, check out this learn more about us recipe.

• Buffalo Sauce: Go for your favorite brand or homemade; it adds that essential kick!

• Cream Cheese: This provides a creamy texture that balances the heat of the buffalo sauce perfectly.

• Shredded Cheese: Use your preferred type—cheddar or mozzarella works great for melty goodness.

• Green Onions: Freshly chopped green onions add crunch and flavor contrast.

• Garlic Powder: A sprinkle enhances everything with its aromatic charm.

• Salt and Pepper: Essential for seasoning; adjust to personal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking and perfectly melted cheese when we get there.

Prepare the Bell Peppers: Slice the tops off the bell peppers and remove seeds. Arrange them upright in a baking dish, ready to be filled with deliciousness.

Cook the Chicken: In a skillet over medium heat, add some oil and cook seasoned chicken breasts until golden brown and fully cooked through, about 6-7 minutes per side.

Mix It All Up!: Shred cooked chicken using two forks in a large bowl. Mix in cream cheese, buffalo sauce, shredded cheese, garlic powder, salt, pepper, and green onions until well combined.

Stuff Those Peppers!: Generously fill each pepper with the buffalo chicken mixture. Top with additional shredded cheese if you’re feeling extra cheesy!

Bake Until Perfect!: Cover with foil and bake in preheated oven for 25 minutes. Remove foil for the last 10 minutes until cheese is bubbly and golden brown.

Enjoying Buffalo Chicken Stuffed Peppers is always an event; they are guaranteed to make you feel like a culinary rock star right in your kitchen! For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by cooking the chicken to avoid dry stuffing, then prep the peppers while it simmers. This way, everything is ready to assemble simultaneously.

Add Your Touch

Consider adding black beans or corn for extra texture and nutrition. You can also swap out the cheese for a dairy-free option if preferred.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Cooking these stuffed peppers reminds me of the time I hosted friends for a game night, and they devoured them in minutes—definitely a hit!

FAQ

What can I substitute for chicken in Buffalo Chicken Stuffed Peppers?

Try shredded turkey or even chickpeas for a vegetarian option that’s just as tasty.

How long do Buffalo Chicken Stuffed Peppers take to bake?

Bake them at 375°F for about 25-30 minutes until the peppers are tender.

Can I freeze Buffalo Chicken Stuffed Peppers?

Yes, they freeze well; just make sure to wrap them tightly before freezing for later enjoyment.

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Buffalo Chicken Stuffed Peppers

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• Author: Sarah Martinez
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a deliciously spicy and creamy dish that combines tender bell peppers with a flavorful buffalo chicken filling. Perfect for game nights or family dinners, these stuffed peppers are not only visually appealing but also easy to prepare. Gather your loved ones around the table and enjoy this comforting meal that’s sure to impress!

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Ingredients

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• 4 large bell peppers (red or yellow)
• 3 boneless, skinless chicken breasts (about 1 lb)
• 1/2 cup buffalo sauce
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 2 green onions, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
3. Cook chicken in a skillet over medium heat with oil until golden brown, about 6-7 minutes per side.
4. Shred cooked chicken in a bowl; mix in cream cheese, buffalo sauce, shredded cheese, garlic powder, salt, pepper, and green onions.
5. Fill each pepper generously with the buffalo chicken mixture and top with additional shredded cheese if desired.
6. Cover with foil and bake for 25 minutes; remove foil for the last 10 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (250g)
• Calories: 356
• Sugar: 3g
• Sodium: 890mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 83mg