Description

Bulgogi Stuffed Arancini are a delightful fusion of flavors that combines savory marinated beef with creamy Arborio rice, all encased in a crispy golden shell. This irresistible dish is perfect for gatherings or cozy nights in, delivering a taste sensation that will have your guests clamoring for more. With its rich aroma and deliciously gooey center, these arancini are sure to impress at any occasion.

Ingredients

Scale

1 cup Arborio rice
8 oz thinly sliced beef (bulgogi)
1 cup shredded mozzarella cheese
1 cup panko breadcrumbs
2 large eggs
2 tbsp low-sodium soy sauce
2 green onions, chopped
3 garlic cloves, minced
1 tbsp sesame oil
Pork rinds (optional)

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Instructions

Marinate beef with soy sauce, sesame oil, garlic, and green onions for at least 30 minutes.
In a skillet over medium-high heat, cook the marinated beef until browned (5-7 minutes).
Gradually cook Arborio rice in warm broth while stirring until creamy (18-20 minutes).
Fold shredded cheese into the risotto until melted.
Shape cooled risotto around a spoonful of bulgogi filling into balls.
Roll each ball in flour, dip in beaten eggs, and coat with breadcrumbs or crushed pork rinds.
Fry in hot oil until golden brown (3-4 minutes per side).

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Korean-Italian

Nutrition

Serving Size: 1 arancini ball (70g)
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 10g
Cholesterol: 45mg