Description
Cajun Seafood Pot Pie Delight is a comforting dish that brings the zest of Louisiana cuisine right to your table. Bursting with a medley of shrimp, crab, and fish enveloped in a rich, creamy filling, this pot pie sits beneath a flaky puff pastry crust that’s simply irresistible. Perfect for family gatherings or cozy dinners, each bite is a celebration of flavor and comfort that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb seafood medley (shrimp, crab, fish)
- 1 medium onion, diced
- 1 cup bell peppers, diced (mix of colors)
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 2 sheets puff pastry
- 3 tbsp unsalted butter
- 1 cup low-sodium chicken broth
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat. Sauté onion, bell peppers, and garlic until softened (about 5 minutes).
- Add seafood medley and Cajun seasoning; cook for another 5 minutes.
- Stir in chicken broth and heavy cream; simmer for about 10 minutes.
- Roll out puff pastry sheets and fit them into your baking dish.
- Spoon the seafood mixture into ramekins or one large dish; cover with puff pastry and seal edges.
- Bake for 25-30 minutes until golden brown. Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 135mg