Description
Candy Cane Heart Lollipops are the perfect festive treat to brighten any occasion. Bursting with delightful peppermint flavor and vibrant colors, these whimsical lollipops are not only fun to make but also a joy to share. Whether you’re celebrating the holidays or simply indulging in a sweet moment, this easy recipe will turn your kitchen into a candy wonderland. With just a few simple ingredients, you can create beautiful heart-shaped lollipops that add cheer to any dessert table.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 tsp pure peppermint extract
- 1/4 tsp red gel food coloring
- 6 sturdy lollipop sticks
- Cooking spray
Instructions
- Prepare your molds by lightly spraying them with cooking spray.
- In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until completely dissolved and mixture begins to bubble.
- Remove from heat and stir in peppermint extract and red food coloring until desired color is achieved.
- Pour the hot mixture into molds halfway full, then insert lollipop sticks.
- Allow lollipops to cool at room temperature for about 30 minutes before gently removing from molds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg