Description
Caramelized Leek and Mushroom Pasta with Gruyere is a delightful dish that combines the sweetness of caramelized leeks, earthy mushrooms, and creamy Gruyere cheese. This comforting pasta recipe is perfect for cozy evenings or impressing dinner guests. With its simple preparation and rich flavors, it’s sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 medium leeks (sliced)
- 8 oz cremini or shiitake mushrooms (cleaned and sliced)
- 1 cup Gruyere cheese (shredded)
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Prepare your pasta: Boil water in a large pot. Add a generous pinch of salt and cook the fettuccine al dente according to package instructions.
- Caramelize the leeks: In a skillet, melt butter over medium heat. Add sliced leeks and sauté until golden brown, about 10-15 minutes.
- Add mushrooms and garlic: Stir in cleaned mushrooms and minced garlic. Cook until mushrooms soften, approximately 5-7 minutes.
- Combine ingredients: Drain pasta (reserve some water) and add it to the skillet with leeks and mushrooms. Mix in reserved pasta water as needed for sauce consistency.
- Finish with cheese: Remove from heat, sprinkle shredded Gruyere over warm pasta, and stir until melted. Season with salt, pepper, and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg