Description
Caramelized Onion Butternut Squash Tart is a delightful dish that combines sweet, caramelized onions with earthy butternut squash, all encased in a flaky puff pastry crust. Topped with tangy goat cheese or feta, this tart is not only visually stunning but also bursting with flavor. Perfect for holiday gatherings or cozy dinners at home, it offers a warm, comforting experience that will impress your guests.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups diced)
- 2 medium yellow onions (thinly sliced)
- 1 sheet puff pastry (thawed)
- 4 oz goat cheese or feta (crumbled)
- 2 tbsp extra-virgin olive oil
- 2 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, heat olive oil and add sliced onions with a pinch of salt. Cook until golden-brown, about 15 minutes.
- Add diced butternut squash to the skillet and cook until tender, about 10-15 minutes.
- Season the mixture with salt, pepper, and fresh thyme. Stir well.
- Roll out puff pastry on a floured surface and place on a baking sheet lined with parchment paper.
- Spoon the filling onto the pastry center, sprinkle cheese on top, and fold the edges slightly.
- Bake for 25-30 minutes until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg