Description
Indulge in the comforting flavors of this caramelized onion butternut squash tart, featuring a flaky puff pastry crust filled with sweet roasted butternut squash and rich caramelized onions. Perfect for chilly evenings and gatherings, this savory dish balances sweetness and depth, making it an irresistible centerpiece for any meal.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups cubed)
- 2 large yellow onions (sliced)
- 1 sheet puff pastry (thawed)
- 2 tsp fresh thyme leaves
- 3 tbsp extra virgin olive oil (divided)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a skillet over medium heat, add 1 tablespoon of olive oil and sliced onions. Cook until translucent, about 10 minutes.
- On a baking sheet, toss cubed squash with remaining olive oil, salt, and pepper. Roast for 25-30 minutes until tender and caramelized.
- Mix roasted squash with caramelized onions, thyme, beaten eggs, salt, and pepper in a bowl.
- Roll out puff pastry in a tart pan and pour the filling evenly.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg