Description
Caramelized Onion Butternut Squash Tart is a culinary delight that harmonizes sweet and savory flavors in a flaky pastry shell. With caramelized onions and roasted butternut squash, this tart brings warmth to any gathering. Perfect for fall evenings or holiday celebrations, it’s easy to prepare, visually stunning, and sure to impress your guests. Each bite is an explosion of flavor that will leave you craving more!
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 2 medium sweet onions, sliced
- 1 sheet puff pastry (about 10 oz)
- 3 tbsp olive oil
- 1/4 tsp nutmeg
- Salt and pepper to taste
- 3 large eggs
- 1/2 cup feta cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat 2 tbsp olive oil over medium heat. Add sliced onions and sauté until golden brown (about 20 minutes).
- Toss cubed butternut squash with remaining olive oil on a baking sheet; roast until fork-tender (approximately 25 minutes).
- In a bowl, combine caramelized onions, roasted squash, eggs, nutmeg, salt, and pepper; mix well.
- Roll out the puff pastry onto a floured surface and fit it into a tart pan.
- Pour the filling into the pastry crust and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 105mg