Description
Indulge in the delightful symphony of flavors with this Caramelized Onion & Goat Cheese Pizza. The sweet, caramelized onions meld perfectly with creamy goat cheese atop a golden crust, making it an unforgettable dish for any gathering. Easy to prepare, this pizza is perfect for both cozy nights and festive occasions, ensuring your taste buds dance with every bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 8 oz creamy goat cheese, crumbled
- 2 large yellow onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients; slice onions thinly and crumble goat cheese.
- In a skillet over medium heat, add olive oil and sliced onions. Cook slowly for about 20 minutes until golden brown, stirring occasionally.
- Roll out pizza dough on a floured surface to your desired thickness. Place on a parchment-lined baking sheet or pizza stone.
- Brush the dough lightly with olive oil, then sprinkle salt and pepper. Top with caramelized onions, crumbled goat cheese, and fresh thyme.
- Preheat oven to 475°F (245°C) and bake for 12-15 minutes until the crust is crispy and golden.
- Drizzle with balsamic glaze after baking and let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg