Irresistible Cheddar and Bacon Turkey Melt on Sourdough

Imagine biting into a warm, gooey Cheddar and Bacon Turkey Melt on Sourdough, where crispy bacon meets melted cheese, creating a symphony of flavors that dance on your palate. White Cheddar Grilled Cheese The aroma wafts through the kitchen, a siren song calling everyone to the table, promising comfort and satisfaction with every bite.

This delightful creation is perfect for cozy family dinners or casual weekend brunches. I vividly recall the first time I made this dish; my friends gathered around, their eyes lighting up as the first slice was served. Cheesy Chicken Spaghetti Casserole The joy and laughter shared over this melt linger in my mind like the irresistible scent of bacon sizzling in the pan.

My family couldn’t get enough of this sandwich at our last game night—let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: A thick slice adds texture and flavor; choose fresh bread from a local bakery if possible. Savory French Onion Potato Bake.

• Ground Turkey: Leaner than beef but still flavorful; opt for 93% lean for the best balance. Flavorful Breakfast Egg Scramble.

• Cheddar Cheese: Sharp cheddar melts beautifully; use freshly grated cheese for maximum flavor.

• Bacon: Crispy bacon brings smoky richness; feel free to use turkey bacon for a lighter touch.

• Mayonnaise: Adds creaminess; try mixing in some Dijon mustard for an extra kick.

• Green Onions: Chopped green onions add freshness and a slight crunch; they’re optional but recommended!

• Salt and Pepper: Essential seasonings to enhance all flavors; season generously but taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. Chop the green onions and cook the bacon until crispy—oh that glorious sizzle!

Cook the Turkey: In a skillet over medium heat, add ground turkey. Cook it until browned and fully cooked through while breaking it apart with a spatula.

Add Seasonings and Mix-ins: Stir in salt, pepper, cooked bacon bits, mayonnaise, and green onions once the turkey reaches golden perfection. Smell that? It’s heavenly!

Assemble Your Sandwiches: Take two slices of sourdough bread. Layer turkey mixture generously on one slice before topping with cheddar cheese. Don’t be shy—go big or go home!

Grill to Perfection: Heat another skillet over medium heat with a bit of butter. Grill each side of your sandwich until golden brown and cheese is ooey-gooey—about 3-4 minutes per side.

Slice and Serve!: Once grilled perfectly, slice those beauties in half. Serve immediately while they’re hot—you’ll want to dive right in!

This Cheddar and Bacon Turkey Melt on Sourdough will surely become your new favorite comfort food! Each bite promises warmth and nostalgia, reminding you why food is such an important part of life’s best moments. For more inspiration, check out this more delicious recipes recipe.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then toast the sourdough while preparing the turkey and cheese. Layer everything and grill until golden brown for a satisfying crunch.

Add Your Touch

Feel free to mix up the cheeses—try gouda or pepper jack for a spicy kick! Adding avocado or tomato can elevate your melt with fresh flavors.

Storing & Reheating

Store leftover melts in an airtight container in the fridge. Reheat in a skillet over low heat to maintain crispiness without drying out.

Trying this recipe for the first time was like stumbling onto culinary gold. My friends devoured it, declaring it their new favorite!

FAQ

Can I use different bread for the Cheddar and Bacon Turkey Melt?

Absolutely! Any sturdy bread can work, but sourdough adds fantastic flavor.

How do I make my turkey more flavorful?

Marinate turkey slices in spices or sauces before grilling to enhance flavor.

What can I serve with my Cheddar and Bacon Turkey Melt?

Sides like sweet potato fries or a fresh salad complement this sandwich perfectly!

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Cheddar and Bacon Turkey Melt on Sourdough

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

Cheddar and Bacon Turkey Melt on Sourdough is a mouthwatering combination of crispy bacon, gooey cheddar cheese, and savory ground turkey, all embraced by thick slices of artisanal sourdough. This sandwich delivers a hearty meal that’s perfect for busy weeknights or leisurely brunches. With its warm, inviting flavors and easy preparation, it’s sure to become a family favorite. Gather your loved ones around the table for this comforting dish that brings joy with every bite!

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Ingredients

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• 2 slices sourdough bread
• 1 cup ground turkey (93% lean)
• 1 cup shredded sharp cheddar cheese
• 2 slices bacon (or turkey bacon)
• 2 tbsp mayonnaise
• 2 green onions, chopped
• Salt and pepper to taste
• Butter for grilling

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Instructions

1. Cook bacon in a skillet until crispy; set aside.
2. In the same skillet, cook ground turkey over medium heat until browned; break it apart with a spatula.
3. Mix in cooked bacon bits, mayonnaise, chopped green onions, salt, and pepper.
4. On one slice of sourdough, layer the turkey mixture and top with shredded cheddar.
5. Place the second slice of bread on top. Heat butter in another skillet over medium heat and grill the sandwich until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
6. Slice in half and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 880mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 90mg