Description
Cheddar and Bacon Turkey Melt on Sourdough is a mouthwatering combination of crispy bacon, gooey cheddar cheese, and savory ground turkey, all embraced by thick slices of artisanal sourdough. This sandwich delivers a hearty meal that’s perfect for busy weeknights or leisurely brunches. With its warm, inviting flavors and easy preparation, it’s sure to become a family favorite. Gather your loved ones around the table for this comforting dish that brings joy with every bite!
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup ground turkey (93% lean)
- 1 cup shredded sharp cheddar cheese
- 2 slices bacon (or turkey bacon)
- 2 tbsp mayonnaise
- 2 green onions, chopped
- Salt and pepper to taste
- Butter for grilling
Instructions
- Cook bacon in a skillet until crispy; set aside.
- In the same skillet, cook ground turkey over medium heat until browned; break it apart with a spatula.
- Mix in cooked bacon bits, mayonnaise, chopped green onions, salt, and pepper.
- On one slice of sourdough, layer the turkey mixture and top with shredded cheddar.
- Place the second slice of bread on top. Heat butter in another skillet over medium heat and grill the sandwich until golden brown on both sides and cheese is melted (about 3-4 minutes per side).
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg